Systems approach to quantify the global omega-3 fatty acid cycle
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
http://www.nature.com/articles/s43016-019-0006-0.pdf
Reference24 articles.
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2. Tocher, D. R. Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective. Aquaculture 449, 94–107 (2015).
3. Stark, K. D., Van Elswyk, M. E., Higgins, M. R., Weatherford, C. A. & Salem, N. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Prog. Lipid Res. 63, 132–152 (2016).
4. Worm, B. et al. Rebuilding global fisheries. Science 325, 578–585 (2009).
5. Tocher, D. R. Fatty acid requirements in ontogeny of marine and freshwater fish. Aquac. Res. 41, 717–732 (2010).
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