Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions-Reference-Cited by-同舟云学术

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

Published:2017-07-08 Issue:7 Volume:18 Page:1467
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Valenzuela Juan,Manzano Susana,Palma Francisco,Carvajal Fátima,Garrido Dolores,Jamilena Manuel^ORCID

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/18/7/1467/pdf

Reference205 articles.

1. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities

2. Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions

3. Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

4. Phytochemical and therapeutic potential of cucumber

5. Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent

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