Development of Molecular Distillation Based Simulation and Optimization of Refined Palm Oil Process Based on Response Surface Methodology
Author:
Publisher
MDPI AG
Subject
Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering
Link
http://www.mdpi.com/2227-9717/5/3/40/pdf
Reference18 articles.
1. Characteristics of Red Palm Oil, a Carotene- and Vitamin E–rich Refined Oil for Food Uses
2. Advances in oil palm Research;Rohani;Adv. oil palm res.,2000
3. Recovery of carotenoids from palm oil by molecular distillation
4. A review of separation technologies in current and future biorefineries
5. Nutritionally Enhanced Edible Oil and Oilseed Processing;Casilio,2004
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