Protective Effect of Encapsulation in Fermentation of Limonene-contained Media and Orange Peel Hydrolyzate-Reference-Cited by-同舟云学术

Protective Effect of Encapsulation in Fermentation of Limonene-contained Media and Orange Peel Hydrolyzate

Published:2007-08-07 Issue:8 Volume:8 Page:777-787
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Pourbafrani Mohammad,Talebnia Farid,Niklasson Claes,Taherzadeh Mohammad

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/8/8/777/pdf

Reference19 articles.

1. Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation;Plessas;Bioresour. Technol,2007

2. Hydrolysis of Orange Peel with Pectinase and Cellulase Enzymes;Grohmann;Biotechnol. Lett,1992

3. Citrus waste recovery: a new environmentally friendly procedure to obtain animal feed;Tripodo;Bioresour. Technol,2004

4. Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes;Wilkins;Bioresour. Technol,2007

5. Germicidal Effect of Orange Peel Oil and D-Limonene in Water and Orange Juice;Murdock;Food Technol,1960

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