Behaviour in Slower-Growing Broilers and Free-Range Access on Organic Farms in Sweden

Author:

Göransson LinaORCID,Gunnarsson StefanORCID,Wallenbeck AnnaORCID,Yngvesson JennyORCID

Abstract

Two slower-growing hybrids (Rowan Ranger and Hubbard) are currently reared in organic broiler production in Sweden, but knowledge of bird welfare on commercial farms is limited. This study examined chicken behaviour, including free-range use and features of this, in order to enhance knowledge, describe the current situation and identify practical solutions on Swedish organic broiler farms. Eight of 12 available farms were visited once each, when average flock age was 55 ± 6 days. Farmer interviews were followed by avoidance distance tests, group behavioural observations, and assessment of use of environmental enrichment and free-range by the chickens. On average, almost half of all birds observed indoors were in a sitting posture. However, even when approaching slaughter age, the chickens were agile enough to perch and used some of the variety of items provided for perching, but the quantity of environmental enrichment equipment appeared to be insufficient. Free-range areas generally lacked sufficient vegetation cover or artificial shelters, and chickens were predominantly observed ranging near the house. Further research should explore feasible ways for farmers to make key improvements to the indoor and outdoor environment, in order to improve broiler welfare.

Funder

Coordination of European Transnational Research in Organic Food and Farming System Cofund

Formas

Publisher

MDPI AG

Subject

General Veterinary,Animal Science and Zoology

Reference55 articles.

1. International Federation of Organic Movement (IFOAM)-Organics Internationalhttps://www.ifoam.bio/why-organic/principles-organic-agriculture/principle-fairness

2. A Scientific Conception of Animal Welfare that Reflects Ethical Concerns;Fraser;Anim. Welf.,1997

3. Commission Regulation (EC) No 889/2008 of 5 September 2008 Laying down Detailed Rules for the Implementation of Council Regulation (EC) No 834/2007 on Organic Production and Labelling of Organic Products with Regard to Organic Production, Labelling and Controlhttps://eur-lex.europa.eu/eli/reg/2008/889/oj

4. Feed and strain effects on the use of outdoor areas by broilers

5. What makes free-range broiler chickens range? In situ measurement of habitat preference

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