How are they really doing? Animal welfare on organic laying hen farms in terms of health and behaviour
Author:
Affiliation:
1. Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), Skara, Sweden
2. Department of Pathobiology and Population Sciences, Royal Veterinary College (RVC), Hatfield, UK
Funder
Coordination of European Transnational Research in Organic Food and Farming Systems
Svenska Forskningsrådet Formas
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2023.2241829
Reference76 articles.
1. Augère-granier M. L. 2019. “The EU Poultry Meat and Egg Sector. Main Features Challenges and Prospects. ” European Parliamentary Research Service (EPRS). https://www.europarl.europa.eu/thinktank/en/document/EPRS_IDA(2019)644195.
2. Feather-pecking and injurious pecking in organic laying hens in 107 flocks from eight European countries
3. Health and Welfare in Dutch Organic Laying Hens
4. Farm level factors associated with feather pecking in organic laying hens
5. Changes in feather condition in relation to feather pecking and aggressive behaviour in laying hens
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