Author:
Michelazzo Fernanda,Oliveira Julicristie,Stefanello Juliana,Luzia Liania,Rondó Patricia
Subject
Food Science,Nutrition and Dietetics
Cited by
43 articles.
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1. Vitamin A Deficiency and Management;Advances in Medical Diagnosis, Treatment, and Care;2024-06-14
2. Etiology, Epidemiology, Pathophysiology, Signs and Symptoms, Evaluation, and Treatment of Vitamin A (Retinol) Deficiency;Cureus;2023-11-18
3. Micronutrient Status and Other Correlates of Hemoglobin among Children with Stunting: A Cross-Sectional Study in Uganda;Nutrients;2023-08-30
4. Retinoic acid protects against lipopolysaccharide-induced ferroptotic liver injury and iron disorders by regulating Nrf2/HO-1 and RARβ signaling;Free Radical Biology and Medicine;2023-08
5. A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study;European Journal of Nutrition;2023-07-22