Micronutrient Status and Other Correlates of Hemoglobin among Children with Stunting: A Cross-Sectional Study in Uganda

Author:

Mutumba Rolland12ORCID,Mbabazi Joseph12ORCID,Pesu Hannah1,Greibe Eva3,Olsen Mette F.1,Briend André14ORCID,Mølgaard Christian1ORCID,Ritz Christian5ORCID,Mupere Ezekiel2,Filteau Suzanne6,Friis Henrik1,Grenov Benedikte1

Affiliation:

1. Department of Nutrition, Exercise and Sports, University of Copenhagen, 1958 Frederiksberg C, Denmark

2. Department of Paediatrics and Child Health, School of Medicine, College of Health Sciences, Makerere University, Kampala P.O. Box 7072, Uganda

3. Department of Clinical Biochemistry, Aarhus University Hospital, 8200 Aarhus N, Denmark

4. Tampere Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, 33100 Tampere, Finland

5. National Institute of Public Health, University of Southern Denmark, 5230 Odense M, Denmark

6. Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK

Abstract

In low-income countries, undernutrition and infections play a major role in childhood anemia. Stunted children may be at particular risk of anemia. In a cross-sectional study nested in a nutrition trial among 12–59-month-old stunted children in eastern Uganda, we measured hemoglobin (Hb) and markers of iron, cobalamin, folate and vitamin A status. We assessed low micronutrient status, socio-demography, stunting severity, inflammation and malaria as correlates of Hb and anemia using linear and logistic regression analyses, respectively. Of 750 stunted children, the mean ± SD age was 32.0 ± 11.7 months and 55% (n = 412) were male. The mean Hb was 104 ± 15 g/L and 65% had anemia, Hb < 110 g/L. In a multivariable model with age, sex and inflammation, the following were associated with lower Hb: serum ferritin < 12 µg/L (−5.6 g/L, 95% CI: −8.6; −2.6), transferrin receptors > 8.3 mg/L (−6.2 g/L, 95% CI: −8.4; −4.0), plasma folate <20 nmol/L (−4.6 g/L, 95% CI: −8.1;−1.1), cobalamin < 222 pmol/L (−3.0 g/L, 95% CI: −5.4; −0.7) and serum retinol-binding protein < 0.7 µmol/L (−2.0 g/L, 95% CI: −4.1; 0.2). In addition, severe stunting, inflammation and malaria were negative correlates. Anemia is common among stunted children in eastern Uganda; micronutrient deficiencies, inflammation and malaria are associated with low Hb.

Funder

Arla Food for Health

Danish Dairy Research Foundation

Augustinus Fonden

Læge Sofus Carl Emil Friis og Hustru Olga Doris Friis’ Legat

A. P. Møller Fonden til Lægevidenskabens Fremme

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference44 articles.

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2. A systematic analysis of global anemia burden from 1990 to 2010;Kassebaum;Blood,2014

3. Maternal and child undernutrition: Global and regional exposures and health consequences;Black;Lancet,2008

4. Anaemia in low-income and middle-income countries;Balarajan;Lancet,2011

5. World Health Organization, United Nations Children’s Fund, and The World Bank (2021). Levels and Trends in Child Malnutrition: UNICEF/WHO/The World Bank Group Joint Child Malnutrition Estimates: Key Findings of the 2021 Edition, World Health Organization.

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