Field-Scale Evaluation of the Soil Quality Index as Influenced by Dairy Manure and Inorganic Fertilizers

Abstract

Long-term addition of manure increases soil organic carbon (SOC), provides nutrient supply, enhances soil quality and crop yield (CY), but may also increase global warming potential (GWP). In this study, a long-term experiment was conducted to investigate impacts of organic dairy manure and inorganic fertilizer on the spatial distribution of soil quality indicators in field scale. The experiment was initiated in 2008 (seven years), and includes three manure and two inorganic fertilizer treatments along with a control (no manure or no inorganic fertilizer addition). The study was set into a randomized complete block design with six treatments and four replications in a total of 24 plots with an equal size each of 6 × 18 m (108 m2). Soil physical, chemical and biological properties (total 26 properties) were considered as the total data set and principal component analysis (PCA) was used to determine long-term organic and inorganic fertilizer-induced changes in soil quality. Ordinary kriging interpolation methods were used to predict the spatial distributions of soil quality index (SQI) and mean soil quality values were compared with fertilization treatments by using Duncan’s test. Results showed that most measured soil quality index parameters showed significant differences (p < 0.05). The long-term dairy manure applications had positive impacts on soil quality index parameters where overall SQI scores were higher under high manure (HM) compared to medium manure (MM), low manure (LM), medium fertilizer (MF), high fertilizer (HF), control (CK) by 25%, 27%, 47%, 55% and 92%. A similar trend was observed for CY and GWP. This indicates that long-term dairy manure can be an option to increase SQI values and provide higher CY, however, this may lead to greater GWP.