How Is the Promotion of Sustainable Diets Addressed in Austrian Policies?-Reference-Cited by-同舟云学术

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How Is the Promotion of Sustainable Diets Addressed in Austrian Policies?

Published:2024-02-04 Issue: Volume:393 Page:247
ISSN:
Container-title:The 14th European Nutrition Conference FENS 2023
language:
Short-container-title:

Author:

Trübswasser Ursula¹,Rathmanner Theres¹,Wondrasch Barbara¹

Affiliation:

1. Institute of Health Sciences, St. Pölten University of Applied Sciences, 3100 St. Pölten, Austria

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/91/1/247/pdf

Reference7 articles.

1. Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

2. World Health Organization (2023). Red and Processed Meat in the Context of Health and the Environment: Many Shades of Red and Green.

3. AMA (2024, February 01). Development of the per Capita Consumption of Meat Including Poultry Overall in Austria (In German). Available online: https://www.ama.at/marktinformationen/vieh-und-fleisch/konsumverhalten.

4. DGE (2024, February 01). Eating and Drinking Whole Foods according to the 10 Rules of the DGE (In German). Available online: https://www.dge.de/gesunde-ernaehrung/dge-ernaehrungsempfehlungen/10-regeln/.

5. SAPEA (2023). Towards sustainable food consumption: Evidence review report. Zenodo.

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