Behind Resveratrol Stabilization by Carboxymethylated (1,3/1,6)-β-d-Glucan: Does the Polyphenol Play a Role in Polymer Structural Organization?-Reference-Cited by-同舟云学术

Behind Resveratrol Stabilization by Carboxymethylated (1,3/1,6)-β-d-Glucan: Does the Polyphenol Play a Role in Polymer Structural Organization?

Published:2017-09-19 Issue:9 Volume:18 Page:2006
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Francioso Antonio,Dinarelli Simone,Girasole Marco,Cervoni Laura,d’Erme Maria,Mura Francesco,Boffi Alberto,Montanari Elita,Mosca Luciana

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/18/9/2006/pdf

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