Solid-State 13C CP MAS NMR Spectroscopy of Mushrooms Gives Directly the Ratio between Proteins and Polysaccharides-Reference-Cited by-同舟云学术

Solid-State 13C CP MAS NMR Spectroscopy of Mushrooms Gives Directly the Ratio between Proteins and Polysaccharides

Published:2000-10-21 Issue:11 Volume:48 Page:5484-5488
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pizzoferrato Laura¹,Manzi Pamela¹,Bertocchi Fabio¹,Fanelli Corrado¹,Rotilio Giuseppe¹,Paci Maurizio¹

Affiliation:

1. National Institute for Food and Nutrition Research, via Ardeatina 546, 00178 Rome, Italy; INFM and Department of Chemical Science and Technology, Tor Vergata University, via Ricerca Scientifica 1, 00133 Rome, Italy; Department of Plant Biology, La Sapienza University, Largo Cristina di Svezia 24, 00165 Rome, Italy; and Department of Biology, Tor Vergata University, via Ricerca Scientifica 1, 00133 Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000448j

Reference19 articles.

1. Effect of oyster mushroom(Pleurotus Ostreatus) and its ethanolic extract in diet on absorption and turnover of cholesterol in hypercholesterolemic rat

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