Distribution Characteristics and Driving Factors of the Bacterial Community Structure in the Soil Profile of a Discontinuous Permafrost Region

Author:

Liu Qilong12,Song Liquan34,Zou Siyuan12,Wu Xiaodong5ORCID,Zang Shuying12ORCID

Affiliation:

1. Heilongjiang Province Key Laboratory of Geographical Environment Monitoring and Spatial Information Service in Cold Regions, Harbin Normal University, Harbin 150025, China

2. Heilongjiang Province Collaborative Innovation Center of Cold Region Ecological Safety, Harbin 150025, China

3. Key Laboratory of Environment Change and Resources Use in Beibu Gulf, Nanning Normal University, Ministry of Education, Nanning 530001, China

4. School of Geography and Planning, Nanning Normal University, Nanning 530001, China

5. Cryosphere Research Station on the Qinghai-Tibet Plateau, State Key Laboratory of Cryospheric Science, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China

Abstract

Global warming leads to the melting of permafrost, affects changes in soil microbial community structures and related functions, and contributes to the soil carbon cycle in permafrost areas. Located at the southern edge of Eurasia’s permafrost region, the Greater Khingan Mountains are very sensitive to climate change. Therefore, by analyzing the bacterial community structure, diversity characteristics, and driving factors of soil profiles (active surface layer, active deep layer, transition layer, and permafrost layer) in this discontinuous permafrost region, this research provides support for the study of the carbon cycling process in permafrost regions. The results show that the microbial diversity (Shannon index (4.81)) was the highest at 0–20 cm, and the Shannon index of the surface soil of the active layer was significantly higher than that of the other soil layers. Acidobacteria and Proteobacteria were the dominant bacteria in the active layer soil of the permafrost area, and Chloroflexi, Actinobacteria, and Firmicutes were the dominant bacteria in the permafrost layer. Chloroflexi made the greatest contribution to the bacterial community in the permafrost soil, and Bacteroidota made the greatest contribution to the bacterial community in the active surface soil. The structure, richness, and diversity of the soil bacterial community significantly differed between the active layer and the permafrost layer. The number of bacterial species was the highest in the active layer surface soil and the active layer bottom soil. The difference in the structure of the bacterial community in the permafrost soil was mainly caused by changes in electrical conductivity and soil–water content, while that in the active layer soil was mainly affected by pH and soil nutrient indices. Soil temperature, NO3−-N, and pH had significant effects on the structure of the bacterial community. The active layer and permafrost soils were susceptible to environmental information processing and genetic information processing. Infectious disease: the number of bacterial species was significantly higher in the surface and permafrost layers than in the other layers of the soil. In conclusion, changes in the microbial community structure in soil profiles in discontinuous permafrost areas sensitive to climate change are the key to soil carbon cycle research.

Funder

Key Joint Program of National Natural Science Foundation of China (NSFC) and Heilongjiang Province for Regional Development

Science & Technology Fundamental Resources Investigation Program

National Natural Science Foundation of China

Publisher

MDPI AG

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