Effect of Ultrasonic Extraction on Production and Structural Changes of C-Phycocyanin from Marine Spirulina maxima
Author:
Publisher
MDPI AG
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis
Link
http://www.mdpi.com/1422-0067/19/1/220/pdf
Reference24 articles.
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2. Studies on Simultaneous Determination of Chlorophyll a and b, Pheophorbide a, and β-Carotene in Chlorella and Spirulina Products;Lee;J. Food Hyg. Saf.,2005
3. Nutritional and Therapeutic Potential of Spirulina
4. Spirulina paltensis: Food and Function
5. C-Phycocyanin: A Biliprotein with Antioxidant, Anti-Inflammatory and Neuroprotective Effects
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