Optimized extraction of phycobiliproteins from Arthrospira platensis: quantitative and qualitative assessment of C-Phycocyanin, Allophycocyanin, and Phycoerythrin
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Springer Science and Business Media LLC
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https://link.springer.com/content/pdf/10.1007/s43153-023-00428-6.pdf
Reference59 articles.
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3. Antelo FS, Costa JAV, Kalil SJ (2015) Purification of C-phycocyanin from Spirulina platensis in aqueous two-phase systems using an experimental design. Braz Arch Biol Technol 58:1–11. https://doi.org/10.1590/S1516-8913201502621
4. Ashaolu TJ, Samborska K, Lee CC et al (2021) Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications. Int J Biol Macromol 193:2320–2331. https://doi.org/10.1016/j.ijbiomac.2021.11.064
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