Optimization of phycobiliprotein extraction from triple algal co-culture
Author:
Funder
Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43393-024-00301-8.pdf
Reference34 articles.
1. Mirzapour-Kouhdasht A, Garcia-Vaquero M, Huang JY. Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values. Bioresour Technol. 2024;406:130963. https://doi.org/10.1016/j.biortech.2024.130963.
2. Gordalina M, Pinheiro HM, Mateus M, da Fonseca MMR, Cesário MT. Macroalgae as protein Sources—A review on protein bioactivity, extraction, purification and characterization. Appl Sci. 2021;11(17). https://doi.org/10.3390/app11177969.
3. Mulluye K, Bogale Y, Bayle D, Atnafu Y. Review on Microalgae potential innovative biotechnological applications. Biosci Biotechnol Res Asia. 2023;20:35–43. https://doi.org/10.13005/bbra/3066.
4. Perković L, Djedović E, Vujović T, Baković M, Paradžik T, Čož-Rakovac R. Biotechnological Enhancement of Probiotics through Co-cultivation with Algae: future or a Trend? Mar Drugs. 2022;20(2). https://doi.org/10.3390/md20020142.
5. Naseema Rasheed R, Pourbakhtiar A, Mehdizadeh Allaf M, Baharlooeian M, Rafiei N, Alishah Aratboni H, et al. Microalgal co-cultivation -recent methods, trends in omic-studies, applications, and future challenges. Front Bioeng Biotechnol. 2023;11. https://doi.org/10.3389/fbioe.2023.1193424.
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