Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review-Reference-Cited by-同舟云学术

Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review

Published:2017-08-17 Issue:8 Volume:18 Page:1789
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Sharma Sunil,Pareek Sunil,Sagar Narashans,Valero Daniel,Serrano Maria^ORCID

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/18/8/1789/pdf

Reference72 articles.

1. Do Polyamines Have Roles in Plant Development?

2. Radical scavenging properties of polyamines

3. Polyamine Uptake in Carrot Cell Cultures

4. Inorganic Cations and Polyamines Moderate Pectinesterase Activity

5. Role of polyamines in chilling injury of fruit and vegetables;Serrano;Food Sci. Technol. Int.,1996

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