Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus-Reference-Cited by-同舟云学术

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Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

Published:2018-04-01 Issue:2 Volume:3 Page:12
ISSN:2313-4321
Container-title:Recycling
language:en
Short-container-title:Recycling

Author:

Aggelopoulos Theodoros,Bekatorou Argyro,Plessas Stavros,Koutinas Athanasios,Nigam Poonam

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal,General Materials Science

Link

http://www.mdpi.com/2313-4321/3/2/12/pdf

Reference45 articles.

1. Citrus waste recovery: a new environmentally friendly procedure to obtain animal feed

2. Upgrading of discarded oranges through fermentation using kefir in food industry

3. Variability of brewer’s spent grain within a brewery

4. Upgrading brewer's spent grains by treatment with Aspergillus species

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1. Recent advances in microbial high-value utilization of brewer’s spent grain;Bioresource Technology;2024-09

2. Sustainable media feedstocks for cellular agriculture;Biotechnology Advances;2024-07

3. Designing sustainable circular bioeconomy solutions for the pulse industry: The case of crude pea starch as a substrate for single cell protein production;Science of The Total Environment;2024-02

4. A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives;Current Research in Microbial Sciences;2024

5. Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials;Trends in Food Science & Technology;2023-08

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