Standard vs. Calorie-Dense Immune Nutrition in Haemodynamically Compromised Cardiac Patients: A Prospective Randomized Controlled Pilot Study
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/11/1264/pdf
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1. Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the “modified NUTRIC” nutritional risk assessment tool
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1. The effect of protein provision and exercise therapy on patient‐reported and clinical outcomes in intensive care unit survivors: A systematic review;Journal of Human Nutrition and Dietetics;2023-06-05
2. Development of machine learning models for mortality risk prediction after cardiac surgery;Cardiovascular Diagnosis and Therapy;2022-02
3. Commentary: Preoperative nutritional status and mortality from cardiac surgery: Do we have your attention yet?;The Journal of Thoracic and Cardiovascular Surgery;2021-01
4. Consumption of Nutrition Supplements Is Associated with Less Hypoglycemia during Admission—Results from the MENU Project;Nutrients;2019-08-08
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