Provision of protein and energy in relation to measured requirements in intensive care patients-Reference-Cited by-同舟云学术

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Provision of protein and energy in relation to measured requirements in intensive care patients

Published:2012-08 Issue:4 Volume:31 Page:462-468
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Allingstrup Matilde Jo,Esmailzadeh Negar,Wilkens Knudsen Anne,Espersen Kurt,Hartvig Jensen Tom,Wiis Jørgen,Perner Anders,Kondrup Jens

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference20 articles.

1. Nutrition and clinical outcome in intensive care patients;Thibault;Curr Opin Clin Nutr Metab Care,2010

2. Weijs PJ, Stapel SN, de Groot SD, Driessen RH, de Jong E, Girbes ARJ, et al. Optimal protein and energy nutrition decreases mortality in mechanically ventilated, critically ill patients: a prospective observational cohort study. J Parenter Enteral Nutr, (in press).

3. Inadequate energy delivery during early critical illness correlates with increased risk of mortality in patients who survive at least seven days: a retrospective study;Tsai;Clin Nutr,2010

4. The tight calorie control study (TICACOS): a prospective, randomized, controlled pilot study of nutritional support in critically ill patients;Singer;Intensive Care Med,2011

5. Definitions for sepsis and organ failure and guidelines for the use of innovative therapies in sepsis;Bone;Chest,1992

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