Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/6/560/pdf
Reference39 articles.
1. Nonnutritive Sweeteners: Current Use and Health Perspectives
2. Position of the Academy of Nutrition and Dietetics: Use of Nutritive and Nonnutritive Sweeteners
3. Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
4. Sugar-Sweetened and Artificially-Sweetened Beverages in Relation to Obesity Risk
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