Special Issue on Innovative Food Products and Processing-Reference-Cited by-同舟云学术

Special Issue on Innovative Food Products and Processing

Published:2023-07-24 Issue:14 Volume:13 Page:8542
ISSN:2076-3417
Container-title:Applied Sciences
language:en
Short-container-title:Applied Sciences

Author:

Mamat Hasmadi¹^ORCID,Bhandari Bhesh R.²

Affiliation:

1. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah (UMS), Kota Kinabalu 88400, Sabah, Malaysia

2. School of Agriculture and Sustainability, The University of Queensland, St. Lucia, QLD 4072, Australia

Abstract

The food industry is experiencing a significant transformation, driven by evolving consumer preferences, sustainability concerns, and technological advancements [...]

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Link

https://www.mdpi.com/2076-3417/13/14/8542/pdf

Reference13 articles.

1. Koh, W.Y., Lim, X.X., Tan, T.-C., Kobun, R., and Rasti, B. (2022). Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications. Appl. Sci., 12.

2. Baghi, F., Ghnimi, S., Dumas, E., and Gharsallaoui, A. (2023). Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique. Appl. Sci., 13.

3. Habschied, K., Nišević, J., Krstanović, V., Lončarić, A., Valek Lendić, K., and Mastanjević, K. (2023). Formulation of a Wort-Based Beverage with the Addition of Chokeberry (Aronia melanocarpa) Juice and Mint Essential Oil. Appl. Sci., 13.

4. Pindi, W., Qin, L.W., Sulaiman, N.S., Mohd Zaini, H., Munsu, E., Wahab, N.A., and Mohd Noor, N.Q.I. (2023). Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties. Appl. Sci., 13.

5. Padam, B.S., Siew, C.K., and Chye, F.Y. (2023). Optimization of an Innovative Hydrothermal Processing on Prebiotic Properties of Eucheuma denticulatum, a Tropical Red Seaweed. Appl. Sci., 13.

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