Novel Contactless Sensors for Food, Beverage and Packaging Evaluation-Reference-Cited by-同舟云学术

Novel Contactless Sensors for Food, Beverage and Packaging Evaluation

Published:2023-09-26 Issue:19 Volume:23 Page:8082
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Gonzalez Viejo Claudia¹^ORCID,Torrico Damir D.²^ORCID,Fuentes Sigfredo¹³^ORCID

Affiliation:

1. Digital Agriculture Food and Wine, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia

2. Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand

3. Tecnologico de Monterrey, School of Engineering and Science, Ave. Eugenio Garza Sada 2501, Monterrey, NL 64849, Mexico

Abstract

The use of traditional methods to evaluate food, beverages, and packaging tends to be time-consuming, labour-intensive, and usually involves high costs due to the need for expensive equipment, regular refill of consumables, skilled personnel and, in the case of sensory evaluation, incentives or payments involved for participants recruitment and/or panelists training and participation [...]

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

https://www.mdpi.com/1424-8220/23/19/8082/pdf

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