1. Food Safety: A Global Perspective
2. Five Keys to Safer Food Manual
http://www.who.int/foodsafety/publications/consumer/manual_keys.pdf
3. Deteminants of cross‐contamination during home food preparation
4. At the International Egg Commission’s Annual Marketing and Production Conference in Guadalajara, Mexico, Morten Ernst of Sanovo International A/S, Highlighted Some of the Factors that Will Increase the Usage of Egg Products in Asia. The Future Prospects for the Industry Look Promising
www.wattagnet.com/PrintPage.aspx?id=4048
5. Global Poultry Trends 2013—Asia Produces One Third of World’S Broilers
http://www.thepoultrysite.com/articles/2928/global-poultry-trends-2013-asia-produces-onethird-of-worlds-broilers