The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community-Reference-Cited by-同舟云学术

The Knowledge and Practices Toward Food Safety Measures at Home in the Lebanese Community

Published:2024-03 Issue:3 Volume:39 Page:297-312
ISSN:1937-1918
Container-title:Social Work in Public Health
language:en
Short-container-title:Social Work in Public Health

Author:

Annan Malak¹^ORCID,Sakr Samer²^ORCID,Alaouie Zeinab¹^ORCID,Salla Mohamed²^ORCID,Sheet Imtithal²^ORCID,Al Khatib Ali¹^ORCID

Affiliation:

1. Department of Nutrition and Food Sciences, School of Arts and Sciences, Lebanese International University, Beirut, Lebanon

2. Department of Biological and Chemical Sciences, School of Arts and Sciences, Lebanese International University, Beirut, Lebanon

Funder

receive any grant from the

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19371918.2024.2323697

Reference33 articles.

1. Academy for Nutrition and Dietetics. (2011). Consumer knowledge of home food safety practices survey. Chicago: Academy for Nutrition and Dietetics. http://www.eatright.org/~/media/homefoodsafety/multimedia/downloads/consumer%20knowledge%20of%20home%20food%20safety%20practices%20survey.ashx

2. Domestic food preparation practices: a review of the reasons for poor home hygiene practices: Fig. 1:

3. Annex 3. considerations of food safety and consumer protection. (n.d.). Retrieved from http://www.fao.org/3/y8705e/y8705e09.htm

4. Food Safety in Home Kitchens: A Synthesis of the Literature

5. Investigation on the knowledge associated with foodborne diseases in consumers of northeastern Portugal

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