The Role of Omega-3 Polyunsaturated Fatty Acids in Heart Failure: A Meta-Analysis of Randomised Controlled Trials
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/9/1/18/pdf
Reference42 articles.
1. Heart Failure. Preventing Disease and Death Worldwide;Piotr;ESC Heart Fail.,2014
2. Heart Disease and Stroke Statistics—2011 Update
3. Long-Term Trends in First Hospitalization for Heart Failure and Subsequent Survival Between 1986 and 2003
4. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
5. Fish Intake and Risk of Incident Heart Failure
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