Sensitivity Analysis of Open-Top Cartons in Terms of Compressive Strength Capacity

Abstract

Trays in which fruit and vegetables are transported over vast distances are not only stored in extreme climatic conditions but are also subjected to long-term loads. Therefore, it is very important to design them correctly and select the optimal raw material for their production. Geometric parameters that define the shape of the packaging may also be optimized in the design process. In this work, in order to select the most important parameters that affect the load capacity of a tray, sensitivity analysis was used. A sensitivity analysis is often the first step in the process of building artificial-intelligence-based surrogates. In the present work, using the example of a specific tray’s geometry, the selection of starting parameters was carried out in the first step, based on the Latin hypercube sampling method. In the next step, local sensitivity analyses were performed at twenty selected starting points of the seventeen-dimensional space of the selected parameters. Based on the obtained results, it was possible to select the parameters that have a significant impact on the load capacity of the tray in the box compression test and whose influence is negligible or insignificant.