Relationship between Leaf Scorch Occurrence and Nutrient Elements and Their Effects on Fruit Qualities in Chinese Chestnut Orchards

Abstract

Chinese chestnut (Castanea mollissima) is a multipurpose tree providing nuts and timbers, which holds an important position in the mountainous villages in China. However, leaf scorch disease is becoming more and more serious in the chestnut orchards of Yanshan Mountain areas, but the cause of occurrence is still unclear. In this study, the nutrient elements were analyzed from the leaves, roots, and surrounding soils of roots as well as the nut qualities in the healthy and scorched trees from two adjacent chestnut orchards. The results showed that the elements of nitrogen (N), iron (Fe), boron (B), and zinc (Zn) in leaves significantly increased in the scorched trees as well as N and B in roots, and potassium (K), and available potassium (AP) in soils, but leaf magnesium (Mg), root manganese (Mn), and soil Mg, copper (Cu), Fe, and B significantly decreased. Correlation analysis demonstrated that B, Zn, Mg, and Fe had a greater influence on the status of leaf health, and soil AK, K, Fe, B, and Cu had an impact on leaf B concentration. In addition, the occurrence of leaf scorch affected the nut sizes, contents of total soluble proteins and ascorbic acid as well as the catalase activity in the nuts. These results indicated that the disruption of soil-element balance may be one of the main causes resulting in the occurrence of leaf scorch, which would provide a theoretical basis and practical guidance for the prevention of chestnut leaf scorch disease.