1. Department of Food Technology and Nutrition, Chonnam National University, Yeosu 59626, Republic of Korea
2. Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Ag/For Building, Edmonton, AB T6G 2P5, Canada
3. Chuncheon Center, Korea Basic Science Institute (KBSI), Chuncheon 24341, Republic of Korea
4. Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan 46083, Republic of Korea
5. Department of Marine Bio-Food Sciences, Chonnam National University, Yeosu 59626, Republic of Korea