1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
2. College of Food Science, Southwest University, Chongqing 400715, China
3. Overseas Expertise Introduction Center for Food Nutrition and Human Health (111 Center), Guangzhou 510640, China
4. Institute of Chemistry of New Materials, National Academy of Sciences of Belarus, 36F. Skaryna Str., 220141 Minsk, Belarus