Immunostimulatory and Antibacterial Effects of Cannabis sativa L. Leaves on Broilers

Author:

Balenović Mirta1ORCID,Janječić Zlatko2ORCID,Savić Vladimir1ORCID,Kasap Ante3ORCID,Popović Maja4,Šimpraga Borka1,Sokolović Marijana1ORCID,Bedeković Dalibor2ORCID,Kiš Goran2ORCID,Zglavnik Tihomir1,Špoljarić Daniel4,Krstulović Fani1,Listeš Irena5,Zelenika Tajana Amšel1ORCID

Affiliation:

1. Poultry Center, Croatian Veterinary Institute, Ul. Vjekoslava Heinzela 55, 10000 Zagreb, Croatia

2. Department of Animal Nutrition, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia

3. Department of Animal Science and Technology, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia

4. Department of Veterinary Biology, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova ul. 55, 10000 Zagreb, Croatia

5. Regional Veterinary Institute Split, Croatian Veterinary Institute, Poljička Cesta 33, 21000 Split, Croatia

Abstract

The aim of this study was to evaluate the effect of dried Cannabis sativa L. leaves as a phytogenic mixture added to broiler feed on CD4+ and CD8+ T lymphocyte subpopulations, Newcastle disease virus (NDV) antibody titres, and the presence of E. coli in faecal samples. The study was conducted on 100 male Ross 308 broilers, divided into four groups of 25 broilers, for a 42-day research period. The groups were housed separately in boxes on a litter of softwood shavings and were fed starter mixture from day 1 to day 21 and finisher mixture from day 22 to day 42. Industrial hemp (C. sativa) was grown in the Crkvina area, Croatia (latitude: 45°18′46.8″ N; longitude: 15°31′30″ E). The hemp leaves were manually separated, sun-dried, and ground to a powder. The mixture offered to the control group did not contain cannabis leaves, whereas the three experimental groups received mixtures containing mixed cannabis leaves in a quantity of 10 g/kg, 20 g/kg, or 30 g/kg (E_10, E_20, and E_30, respectively). The mean NDV antibody level was uniform in all study groups until post-vaccination day 14 and increased comparably with time. The percentage of CD4+ and CD8+ lymphocytes in the peripheral blood subpopulation showed statistically significant differences (p < 0.001) in the E_20 group as compared with the control group and both the E_10 and E_30 groups throughout the study period. As the broiler age increased, the CD4+-to-CD8+ ratios also increased and were statistically significant (p < 0.0001) on day 42 in all experimental groups as compared to the control group. Comparing the control group with the experimental groups indicated that the bacterial count was lower in broiler groups having received feed with the addition of 20 g/kg and 30 g/kg C. sativa leaves. In conclusion, the C. sativa leaves were found to elicit a favourable immunomodulatory effect on cell-mediated and humoral immune responses in broilers via increased CD4+ and CD8+ lymphocyte subpopulations and higher CD4+:CD8+ cell ratios, thus indicating enhanced immune function capacity. In addition, C. sativa leaves may have complementary effects on the broiler post-vaccination immune response, increase broilers’ resistance to infectious diseases, reduce the effect of stress associated with vaccination, and improve broiler health and welfare.

Publisher

MDPI AG

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