Edible Films and Coatings Applied in the Food Industry-Reference-Cited by-同舟云学术

Edible Films and Coatings Applied in the Food Industry

Published:2023-03-24 Issue:4 Volume:13 Page:670
ISSN:2079-6412
Container-title:Coatings
language:en
Short-container-title:Coatings

Author:

Rossi-Márquez Giovanna¹^ORCID,Dávalos-Saucedo Cristian Aarón¹^ORCID,Di Pierro Prospero²^ORCID

Affiliation:

1. Tecnológico Nacional de México, Instituto Tecnológico “José Mario Molina Pasquel y Henríquez”, Unidad Académica Lagos de Moreno, Libramiento Tecnológico 5000, Col. Portugalejo de los Romanes, Lagos de Moreno 47480, Mexico

2. Centre for Food Innovation and Development in the Food Industry, University of Naples Federico II, 80055 Portici, Italy

Abstract

Nowadays, there is a global problem regarding the consumption of petroleum-derived packaging materials because they are consumed in large quantities [...]

Publisher

MDPI AG

Subject

Materials Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces

Link

https://www.mdpi.com/2079-6412/13/4/670/pdf

Reference40 articles.

1. Optical, mechanical, and moisture sorption properties of whey protein edible films;Galus;J. Food Proc. Eng.,2019

2. Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel;Moghadam;Food Hydrocoll.,2020

3. Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life;Mouzakitis;Food Hydrocoll.,2022

4. Pectin-based composite film: Effect of corn husk fiber concentration on their properties;Bernhardt;Carbohydr. Polym.,2017

5. Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops;Zhang;LWT,2019

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1. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

2. Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage;Food Science & Nutrition;2024-01-25

3. Recent Developments in Edible Films and Coatings for Fruits and Vegetables;Coatings;2023-06-30