Abstract
This paper presents the heat release characteristics, char formation and fire protection performance of thin-film intumescent coatings that integrate eggshell (ES) as an innovative and renewable flame-retardant bio-filler. A cone calorimeter was used to determine the thermal behavior of the samples in the condensed phase in line with the ISO 5660-1 standard. The fire resistance of the coatings was evaluated using a Bunsen burner test to examine the equilibrium temperature and formation of the char layer. The fire propagation test was also conducted according to BS 476: Part 6. On exposure, the samples X, Y, and Z were qualified to be Class 0 materials due to the indexes of fire propagation being below 12. Samples Y and Z reinforced with 3.50 wt.% and 2.50 wt.% of ES bio-filler, respectively, showed a significant improvement in reducing the heat release rate, providing a more uniform and thicker char layer. As a result, the addition of bio-filler content has proven to be efficient in stopping the fire propagation as well as reducing the total heat released and equilibrium temperature of the intumescent coatings.
Funder
University of Tunku Abdul Rahman Research Funding (UTARRF)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Surfaces and Interfaces
Cited by
18 articles.
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