Effects of Shellac Treatment on Wood Hygroscopicity, Dimensional Stability and Thermostability

Abstract

Dimensional stability proves to be an important factor affecting the quality of wooden products. As a sort of crude and thermoplastic resin, shellac excreted by lac insects demonstrates water-repellent and environmental-friendly features. The research impregnated shellac with wood at room temperature and with a vacuum-pressure procedure. Efforts were made to examine how shellac treatment affected the dimensional stability, moisture absorption, chemical structure, thermostability, as well as morphological characteristics of wood. Results indicated that shellac treatment was a type of efficient solution useful in the enhancement of the dimensional stability of wood. Shellac solution had good permeability in the wood, and the weight percentage gain reached 13.01% after impregnation. The swelling coefficients of treated wood in the tangential and radial directions decreased by 20.13% and 24.12%, respectively, indicating that impregnation could improve wood dimensional stability. The moisture absorption of shellac-treated wood was reduced by 38.15% under 20 °C and 65% relative humidity. Moreover, shellac treatment significantly modified wood structure, although there were no drastic changes in the spectra. Specimens for shellac treatment ran across two decomposition peaks at 350 and 390 °C, and specimens in the control group saw one more common derivative thermogravimetric curve when the sharp peak approached 355 °C. After impregnation of shellac into wood, the shellac blocked pits and hardened on the intrinsic layer of the wood for fear of hygroscopicity. The practice was applicable to a variety of wood products, such as buildings, furniture, and landscape architecture.