Abstract
The hydrolate byproduct resulting from the industrial essential oil extraction of Spanish purple garlic has been studied against the root-knot nematode Meloidogyne javanica by in vitro and in vivo bioassays. The essential oil, the hydrolate and its organic fraction caused high mortality of juveniles, suppressed egg hatch, and reduced nematode infection and reproduction on tomato plants. The nematicidal compounds of garlic oil, diallyl disulfide and diallyl trisulfide, were the major components of the hydrolate organic fraction. These findings have important implications for the development of new nematode control products based on garlic hydrolate compounds and highlight the recovery of waste from essential oils extraction, promoting a circular economy.
Funder
CDTI R&D Contract COOPAMAN-CSIC
Subject
Paleontology,Space and Planetary Science,General Biochemistry, Genetics and Molecular Biology,Ecology, Evolution, Behavior and Systematics
Reference38 articles.
1. Population dynamics and damage levels;Greco,2009
2. Top 10 plant-parasitic nematodes in molecular plant pathology
3. Perception of the impact of root-knot nematode-induced diseases in horticultural protected crops of south-eastern Spain
4. Current and future management strategies in intensive crop production systems;Nyczepir,2009
5. Fenamiphos Use Facts and Phaseout
https://ufdcimages.uflib.ufl.edu/IR/00/00/12/47/00001/PI13000.pdf
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献