Novel Multi-Strain E3 Probiotic Formulation Improved Mental Health Symptoms and Sleep Quality in Hong Kong Chinese

Author:

Chan Helen Hoi Yin1,Siu Pui Ling Kella1,Choy Chi Tung1,Chan Un Kei1,Zhou Junwei1,Wong Chi Ho1,Lee Yuk Wai1,Chan Ho Wang1,Tsui Joseph Chi Ching1,Loo Steven King Fan123,Tsui Stephen Kwok Wing1456ORCID

Affiliation:

1. Microbiome Research Centre, BioMed Laboratory Company Limited, Hong Kong, China

2. Hong Kong Institute of Integrative Medicine, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China

3. Dermatology Centre, CUHK Medical Centre, The Chinese University of Hong Kong, Hong Kong, China

4. School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China

5. Centre for Microbial Genomics and Proteomics, The Chinese University of Hong Kong, Hong Kong, China

6. Hong Kong Bioinformatics Centre, The Chinese University of Hong Kong, Hong Kong, China

Abstract

Mental health issues have emerged as a significant concern in public health, given their association with physical and psychological comorbidities and the resultant socioeconomic burdens. Recent studies have highlighted the interplay between gut microbes and brain functions through the gut–brain axis. To investigate this further, we conducted a targeted 16S rRNA sequencing and comprehensive bioinformatic analysis among Southern Chinese individuals to explore the role of the gut microbiome in depression, anxiety, and sleep disturbance. We analyzed the differences in the gut microbiome profile of 68 participants with sleep disturbance and mood symptoms before and after an 8-week course of a novel oral E3 multi-strain probiotics formula. The results revealed a significant improvement in subjective sleep quality (PSQI: mean 8.79 at baseline vs. 7.10 at week 8, p < 0.001), depressive symptoms (PHQ9: mean 6.17 at baseline vs. 4.76 at week 8, p < 0.001), and anxious symptoms (GAD7: mean 4.90 at baseline vs. 3.76 at week 8, p < 0.001). Additionally, there were notable differences in beta diversity (weighted UniFrac; p = 0.045) and increased Firmicutes/Bacteroidetes (F/B) ratio (p = 4 × 10−4) were observed in the gut microbiome analysis. Furthermore, the relative abundance of Bifidobacterium bifidum (p < 0.001), Lactobacillus acidophilus (p < 0.001), Lactobacillus helveticus (p < 0.001) and Lactobacillus plantarum (p < 0.001) were significantly increased after the 8-week probiotic supplementation. Our study suggests that the gut microbial landscape varies between responders and non-responders at multiple levels, including genera, species, functional, and network interaction. Notably, the use of probiotics in populations with depressive or anxious symptoms and poor sleeping quality remodeled the gut microbiome and demonstrated improved mood and sleep quality.

Funder

Hong Kong Society of Gut Microbiome

Hong Kong Healthcare Medical Research Ltd.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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