Impact of Agricultural Drought on Sunflower Production across Hungary

Abstract

In the last few decades, agricultural drought (Ag.D) has seriously affected crop production and food security worldwide. In Hungary, little research has been carried out to assess the impacts of climate change, particularly regarding droughts and crop production, and especially on regional scales. Thus, the main aim of this study was to evaluate the impact of agricultural drought on sunflower production across Hungary. Drought data for the Standardized Precipitation Index (SPI) and the Standardized Precipitation Evapotranspiration Index (SPEI) were collected from the CARBATCLIM database (1961–2010), whereas sunflower production was collected from the Hungarian national statistical center (KSH) on regional and national scales. To address the impact of Ag.D on sunflower production, the sequence of standardized yield residuals (SSYR) and yield losses YlossAD was applied. Additionally, sunflower resilience to Ag.D (SRAg.D) was assessed on a regional scale. The results showed that Ag.D is more severe in the western regions of Hungary, with a significantly positive trend. Interestingly, drought events were more frequent between 1990 and 2010. Moreover, the lowest SSYR values were reported as −3.20 in the Hajdu-Bihar region (2010). In this sense, during the sunflower growing cycle, the relationship between SSYR and Ag.D revealed that the highest correlations were recorded in the central and western regions of Hungary. However, 75% of the regions showed that the plantation of sunflower is not resilient to drought where SRAg.Dx < 1. To cope with climate change in Hungary, an urgent mitigation plan should be implemented.