Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination
Author:
Affiliation:
1. INRAE, UR BIA, F-44316 Nantes, France
2. DOE Joint Genome Institute, Berkeley, CA 94720, USA
3. USDA-Agricultural Research Service, Western Regional Research Center, Albany, CA 94710, USA
Abstract
Funder
french national institute for agriculture food and environment
U.S. Department of Energy Joint Genome Institute
Office of Science of the U.S. Department of Energy operated
Publisher
MDPI AG
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis
Link
https://www.mdpi.com/1422-0067/24/7/6821/pdf
Reference65 articles.
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2. Current challenges in cell wall biology in the cereals and grasses;Burton;Front. Plant Sci.,2012
3. A comprehensive overview of grain development in Brachypodium distachyon variety Bd21;Guillon;J. Exp. Bot.,2012
4. Grain development in Brachypodium and other grasses: Possible interactions between cell expansion, starch deposition, and cell-wall synthesis;Trafford;J. Exp. Bot.,2013
5. Brachypodium distachyon grain: Characterization of endosperm cell walls;Guillon;J. Exp. Bot.,2011
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