Cow Milk Oligosaccharides and Their Relevance to Infant Nutrition
Author:
Affiliation:
1. Department of Chemistry, University of Lucknow, Lucknow 226007, India
2. Department of Chemistry, Sri J.N.M.P.G. College, Lucknow 226007, India
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/29/1/19/pdf
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3. Ojwach, J., Adetunji, A.I., Mutanda, T., and Mukaratirwa, S. (2022). Oligosaccharides Production from Coprophilous Fungi: An Emerging Functional Food with Potential Health-Promoting Properties. Biotechnol. Rep., 33.
4. Characterization of Bifidobacterium Kashiwanohense That Utilizes Both Milk- and Plant-Derived Oligosaccharides;Orihara;Gut Microbes,2023
5. Chemical Characterization of the Oligosaccharides in Bactrian Camel (Camelus Bactrianus) Milk and Colostrum;Fukuda;J. Dairy Sci.,2010
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