Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in <scp>IPEC‐J2</scp> cells and zebrafish model-Reference-Cited by-同舟云学术

Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC‐J2 cells and zebrafish model

Published:2022-09-17 Issue:1 Volume:11 Page:295-306
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Chen Qiuyan¹²³,Zhang Jia¹²³,Wang Yuan¹²³^ORCID,Wang Ruifang¹²³,Hao Xiran⁴,Wang Ruxin¹²,Zheng Yue¹²³,An Xiaoping¹²³,Qi Jingwei¹²³

Affiliation:

1. College of Animal Science Inner Mongolia Agricultural University Hohhot China

2. Inner Mongolia Herbivorous Livestock Feed Engineering Technology Research Center Hohhot China

3. Key Laboratory of Smart Animal Husbandry Inner Mongolia Department of Education Hohhot China

4. Kailu County Animal Husbandry and Fisheries Workstation Tongliao China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3061

Reference54 articles.

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2. Characterization of a novel polysaccharide isolated from Rosa roxburghii Tratt fruit and assessment of its antioxidant in vitro and in vivo

3. Extraction and antioxidant activities in vivo of pumpkin polysaccharide

4. Preparation, characterization and antioxidant activity of polysaccharide from Fallopia multiflora (Thunb.) Harald

5. Optimization of fermentation process for feruloylated glycosides from wheat bran and evaluation of its antioxidant and probiotic activities in vitro;Chen Q. Y.;Science and Technology of Food Industry,2021

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