A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/6/1/8/pdf
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5. Maturation phénolique des raisins rouges. Relation avec la qualité des vins. Comparaison des cépages Merlot et Tempranillo;De Gaulejac;Le Progrès Agricole et Viticole,1998
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