The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits-Reference-Cited by-同舟云学术

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

Published:2017-04-20 Issue:4 Volume:9 Page:404
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Peters Sanne,Dunford Elizabeth,Ware Lisa,Harris Teresa,Walker Adele,Wicks Mariaan,van Zyl Tertia,Swanepoel Bianca,Charlton Karen,Woodward Mark,Webster Jacqui,Neal Bruce

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/4/404/pdf

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