Validation of the Scale on Parental Feeding Behaviors (ECOPAL) for Caregivers of Mexican Children

Author:

González-Torres Marina Liliana1ORCID,Garza-Olivares Xochitl2,Navarro-Contreras Gabriela3,González-Orozco Lidia Alejandra1

Affiliation:

1. Department of Psychology, Autonomous University of Aguascalientes, Aguascalientes 20100, Mexico

2. Department of Clinical and Health Psychology, Tecnológico de Monterrey, Monterrey 64849, Mexico

3. Department of Psychology, University of Guanajuato, Guanajuato 37670, Mexico

Abstract

Parental feeding practices can be crucial to preventing childhood obesity. This study aimed to validate a self-applicable instrument for evaluating the diverse parental feeding behaviors of Mexican caregivers based on the theoretical constructs of coercive control, structure, and autonomy support. The scale’s content validity achieved significant values when assessed by expert judges, with moderate intensity in congruence (Kendall’s W = 0.462; p = 0.000) and clarity (Kendall’s W = 0.369; p = 0.001). The participants were 1185 Mexican adults (32.7 ± 7.6 years of age, 97% women, and 90% mothers) responsible for the main meal of at least one child (4.8 ± 3 years old). The data were subdivided randomly for an exploratory factor analysis (n = 581) and a confirmatory factorial analysis (n = 604). The first analysis grouped the items into 11 factors, with an accumulated variance of 63.9%. In the confirmatory analysis, a 10-factor model showed a better fit (CMIN = 1531.5, p < 0.001, CMIN/df = 2.20, RSEA = 0.045, CFI = 0.92, TLI, 0.91, and NFI = 0.87). The factors in this model were (1) the disposition of non-recommended foods, (2) nutritional education, (3) pressure to eat, (4) praise for healthy eating, (5) monitoring of consumption, (6) structured offer of fruits and vegetables, (7) consumption conditioning, (8) overt restriction, (9) guided choices, and (10) covert restriction. The Cronbach’s alpha value was 0.816. Therefore, this scale presents good psychometric properties with which to evaluate the frequency of child caregivers’ feeding behaviors in the context of ten different feeding practices in Mexico’s urban areas and contributes to the knowledge of current practices in the Mexican population. It also evaluates changes resulting from future interventions that promote eating practices that favor the formation of healthy eating habits.

Funder

Gonzalo Rio Arronte Foundation

Autonomous University of Aguascalientes

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference25 articles.

1. Fondo de las Naciones Unidas para la Infancia (UNICEF) (2019). Estado Mundial de la Infancia 2019—Niños, Alimentos y Nutrición, UNICEF. Available online: https://www.unicef.org/mexico/media/2436/file/Resumen%20ejecutivo%20espa%C3%B1ol.pdf.

2. Fondo de las Naciones Unidas para la Infancia (UNICEF) (2018). Salud y Nutrición, UNICEF. Available online: https://www.unicef.org/mexico/spanish/17047_17494.html.

3. Obesidad infantil y métodos de intervención;Tisalema;Dominio Cienc.,2022

4. Factores Psicológicos, Sociales y Culturales del Sobrepeso y la Obesidad Infantil y Juvenil en México;Rev. Médica Inst. Mex. Seguro Soc.,2014

5. Fundamental constructs in food parenting practices: A content map to guide future research;Vaughn;Nutr. Rev.,2016

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