Fundamental constructs in food parenting practices: a content map to guide future research-Reference-Cited by-同舟云学术

Fundamental constructs in food parenting practices: a content map to guide future research

Published:2016-01-02 Issue:2 Volume:74 Page:98-117
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Vaughn Amber E.,Ward Dianne S.,Fisher Jennifer O.,Faith Myles S.,Hughes Sheryl O.,Kremers Stef P.J.,Musher-Eizenman Dara R.,O’Connor Teresia M.,Patrick Heather,Power Thomas G.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/74/2/98/5425007/nuv061.pdf

Reference176 articles.

1. Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

2. Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

3. Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

4. Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

5. Childhood overweight: a contextual model and recommendations for future research

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