Sources of Vitamin A in the Diets of Pre-School Children in the Avon Longitudinal Study of Parents and Children (ALSPAC)
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/5/5/1609/pdf
Reference41 articles.
1. Vitamin A deficiency and inflammatory markers among preschool children in the Republic of the Marshall Islands
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3. Vitamin A supplementation and neonatal mortality in the developing world: a meta-regression of cluster-randomized trials
4. Protective Dietary Factors and Lung Cancer
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1. Recurrent respiratory tract infections in children might be associated with vitamin A status: a case-control study;Frontiers in Pediatrics;2024-01-05
2. Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children;Public Health Nutrition;2021-04-06
3. Contribution of Beverage Selection to the Dietary Quality of the Packed Lunches Eaten by Preschool-Aged Children;Journal of the Academy of Nutrition and Dietetics;2018-08
4. Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study;Food & Nutrition Research;2016-01
5. Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children;Nutrition Reviews;2015-09-22
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