Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study-Reference-Cited by-同舟云学术

Food sources of energy and nutrients in Finnish girls and boys 6–8 years of age – the PANIC study

Published:2016-01 Issue:1 Volume:60 Page:32444
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

Eloranta Aino-Maija¹,Venäläinen Taisa¹²,Soininen Sonja¹³⁴,Jalkanen Henna¹,Kiiskinen Sanna¹,Schwab Ursula²⁵,Lakka Timo A.¹⁶⁷,Lindi Virpi¹

Affiliation:

1. Department of PhysiologyInstitute of Biomedicine, School of Medicine, University of Eastern Finland, Kuopio, Finland

2. Department of Clinical NutritionInstitute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland

3. Social and Health CenterCity of Varkaus, Finland

4. Institute of DentistrySchool of Medicine, University of Eastern Finland, Kuopio, Finland

5. Department of Internal MedicineInstitute of Clinical Medicine, Kuopio University Hospital, Kuopio, Finland

6. Kuopio Research Institute of Exercise Medicine Kuopio, Finland

7. Department of Clinical Physiology and Nuclear MedicineKuopio University Hospital, Kuopio, Finland

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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1. Associations of diet quality and food consumption with serum biomarkers for lipid and amino acid metabolism in Finnish children: the PANIC study;European Journal of Nutrition;2023-12-21

2. Associations of diet quality, food consumption, eating frequency and eating behaviour with dental caries experience in Finnish children: a 2-year longitudinal study;British Journal of Nutrition;2022-08-08

3. The effects of an 8-year individualised lifestyle intervention on food consumption and nutrient intake from childhood to adolescence: the PANIC Study;Journal of Nutritional Science;2022

4. Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study;Nutrients;2020-06-16

5. The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC Study;European Journal of Nutrition;2020-05-04