The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients throughout the Gestation of Sows

Abstract

The purpose of this study was to determine the effect of increasing dietary neutral detergent fiber (NDF) levels on pregnant sows, and to select the best feed ingredients based on reproductive performance, plasma biochemistry parameters, colostrum and milk composition, and nutrient digestibility. Seventy-two multiparous sows were randomly allotted to six dietary treatment groups (n = 12). The feeding of chicory meal (CM), wheat bran (WB), corn gluten, and rice bran meal (RBM) increased the average weaning weight of piglets compared with the control (CON) group (p < 0.05). Supplementation with CG diet increased the sow BW, weight gain, and back fat thickness compared with WB and RBM on day 107 of gestation (p < 0.05). Furthermore, Supplementation with CG diet resulted in lower plasma urea nitrogen (PUN) and higher total protein (TP) concentrations in plasma (p < 0.05). Feeding CM diet and soybean curd residue (SCR) diet reduced the total protein and globulin, and supplementation with CM diet significantly increased the PUN (p < 0.05). The apparent total tract digestibility (ATTD) of crude protein (CP), crude fat (EE), calcium (Ca), phosphorus (P), neutral detergent fiber (NDF), and acid detergent fiber (ADF) were decreased following the addition of CM, WB, or SCR to the diets (p < 0.05). The ATTD of NDF and ADF were significantly increased in the CG group (p < 0.05). In conclusion, the feeding of CG diet to sows have an excellent effect.