Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men
Author:
Affiliation:
1. Provident Clinical Research and Consulting, Inc., Glen Ellyn, IL; and
2. National Starch, LLC, Bridgewater, NJ
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/142/4/717/23953552/717.pdf
Reference51 articles.
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2. Classification and measurement of nutritionally important starch fractions;Englyst;Eur J Clin Nutr.,1992
3. Resistant starch;Finocchiaro,2000
4. Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats;Brown;Br J Nutr.,2003
5. Resistant starch intakes in the United States;Murphy;J Am Diet Assoc.,2008
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