Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens-Reference-Cited by-同舟云学术

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

Published:2018-02-03 Issue:2 Volume:19 Page:462
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Saeed Muhammad,Yatao Xu,Hassan Faiz-ul,Arain Muhammad,Abd El-Hack Mohamed,Noreldin Ahmed,Sun Chao

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/19/2/462/pdf

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4. Effects of Moringa oleifera (Lam.) Leaves Meal Incorporation in Diets on Growth Performances, Carcass Characteristics and Economics Results of Growing Indigenous Senegal Chickens

5. Nutritional, Healthical and Therapeutic Efficacy of Black Cumin (Nigella sativa) in Animals, Poultry and Humans

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