Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study-Reference-Cited by-同舟云学术

Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study

Published:2018-01-13 Issue:1 Volume:10 Page:84
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Yamaguchi Miwa,Yamada Yosuke,Nanri Hinako,Nozawa Yoshizu,Itoi Aya,Yoshimura Eiichi,Watanabe Yuya,Yoshida Tsukasa,Yokoyama Keiichi,Goto Chiho,Ishikawa-Takata Kazuko,Kobayashi Hisamine,Kimura Misaka,

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/1/84/pdf

Reference42 articles.

1. Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

2. Animal Protein Intake Is Associated with Higher-Level Functional Capacity in Elderly Adults: The Ohasama Study

3. Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review

4. Nutritional determinants of frailty in older adults: A systematic review

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